The macarons and patisseries are made in Sarasota, Florida, by 15 artisans including two French chefs-pâtissiers. Nearly 15,000 macarons are produced every day, and sent by refrigerated truck to the different franchises across the country.
A total of 20 flavors of macaron are available, including chocolate, vanilla, coconut, Sicilian pistachio, blackcurrant, Earl Grey, gingerbread, lavender, raspberry and lime, dark chocolate and passionfruit. In an atmosphere reminiscent of a modern boudoir the husband-and-wife team sell a little slice of French art de vivre.